![Food Security](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKruFh-347Fv1RmzH7esHK8RVykPXpyXnOVmpR9bQvL5CaAbeXCwxbVaIV-ylGHazeP3nqtVjGLRUp_RrhQHU-dkAM0xO1wzcCebIv1jpLc6Eb5pnBpy8OK3lYWOh4o3FoBvUuYSpmLs/s400/food_security.jpg)
Using food additives illegally, such as adding pigment into beef jerky and other foods.
Misuse of non-food additives in food production, such as formaldehyde, borax, asphalt, etc.
Using industry-level (non-food grade) raw materials in food production, such as industrial-grade hydrogen peroxide, battery-grade silicon dioxide, industrial-grade sodium hydroxide, dyes with pigments.
Originally Posted: About Additive
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