Tuesday, February 10, 2009

Common food additives

Preservatives: Sodium Benzoate, Potassium Sorbate, Sodium, Calcium Propionate

Antioxidants: BHA, BHT, PG, TBHQ, Vitamin E, Vitamin C, Phytic Acid, Polyphenols

Osteoporosis agents: Alum, Potassium Hydrogen Tartrate, Dicalcium Phosphate, Gluconic Acid Lactone, Calcium Carbonate, Sodium Bicarbonate

Sweeteners: Fruit Glucose, Maltose, Oligosaccharides, Abbas Sweet, Stevia Sugar, Sodium Cyclamate, Acesulfame-K, Saccharin

Thickening and stabilizing agent: Guar Gum, Carrageenan, Monoglyceride, Phosphate

Originally Posted: About Additive

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