Monday, March 26, 2012

Japan will Approve Saccharin Sodium as a Food Additive

March 13, 2012, Japan released the G/SPS/N/JPN/295 bulletin: Modify the Food Sanitation Law, and the Food and Food Additive Standards Implementing Regulations. and Approve saccharin calcium be a food additive, to develop the substance of the standards, and to amend the standard of saccharin sodium .

The proposed date of the approval, publicaiton of this notification will be released after the final date of review as soon as possible, and the proposed date of take effect will take effect after a certain grace period,  and the final date for receiving feedbacks is May 12, 2012.

Originally Posted: About Additive