
Prior research has found that this injection of material into the eyes can cause nerve injury. But this studies are the first demonstration, even if the food contains monosodium glutamate (MSG), it will also damage the eyes.
Although researchers said that the monosodium glutamate (MSG) should be used a little, but how much is the threshold is still unknown.

Although traditional Asian cuisine had often used seaweed extract, which contains high concentrations of glutamic acid, MSG was not isolated until 1907. MSG was subsequently patented by Ajinomoto Corporation of Japan in 1909. In its pure form, it appears as a white crystalline powder; when dissolved in water or saliva, it rapidly dissociates into sodium cations and glutamate anions (glutamate is the anionic form of glutamic acid, a naturally occurring amino acid).
Originally Posted: About Additive
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