Additives is purpura allergens for children

Food and food additives easily cause children Henoch-Schonlein purpura. These foods include macromolecular protein food such as meat, fish, shrimp, milk, etc. And food additives include preservatives and flavoring agent. Survey showed that food additives more likely to become allergic purpura allergens.

Children like to eat the puffed food, instant noodles, fruit juice, carbonated and lactic acid drinks. They contain a certain amount of fresh anti-corrosion additives, such as sodium benzoate, potassium nitrate Asia, cocoa, spices, lemon or banana and spices such as quinoline yellow. So, the children have a history of allergic must not eat such snacks.

Originally Posted: About Additive