Thursday, February 26, 2009

Patients with lung cancer should stay away from food additives

Patients with lung cancer should stay away from food additivesFood additives can change the foods' color and odor, to adjust the taste of food and extend food preservation, are indispensable materials of food. But recently, Korea Seoul National University researchers found in animal experiments, phosphate-type food additives will not only accelerate the growth of lung cancer, but also promote the occurrence of lung cancer.

Phosphate, an inorganic chemical, is a salt of phosphoric acid. Inorganic phosphates are mined to obtain phosphorus for use in agriculture and food industry. Phosphate in is currently the most widely used food quality improver. Cola, lemon soda, chocolate, ice cream, cookies, ketchup, mayonnaise, meat and spontaneous powder all contain such additives.

Originally Posted: About Additive

Tuesday, February 24, 2009

Common dairy additives

DHA: Docosahexaenoic acid (commonly known as DHA; 22:6(ω-3), all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid; trivial name cervonic acid) is an omega-3 essential fatty acid. In chemical structure, DHA is a carboxylic acid with a 22-carbon chain and six cis double bonds; the first double bond is located at the third carbon from the omega end.

Lutein: Lutein is one of over 600 known naturally occurring carotenoids. Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption. Lutein is present in the plant as fatty-acid ester, with one or two fatty acids bound to the two hydroxyl-groups. Saponification of lutein esters yields lutein in approximately a 1:2 molar ratio. Lutein is also found in egg yolks, animal fats and the corpus luteum. Lutein is a lipophilic molecule and is generally insoluble in water. The presence of the long chromophore of conjugated double bonds (polyene chain) provides the distinctive light-absorbing properties. The polyene chain is susceptible to oxidative degradation by light or heat and is chemically unstable in acids.

Nucleotide: Nucleotides are molecules which comprise the structural units of RNA and DNA. Additionally, nucleotides play central roles in metabolism. In that capacity, they serve as sources of chemical energy, participate in cellular signaling, and are incorporated into important cofactors of enzymatic reactions.

Immunoglobulin: Immunoglobulin are gamma globulin proteins that are found in blood or other bodily fluids of vertebrates, and are used by the immune system to identify and neutralize foreign objects, such as bacteria and viruses. They are typically made of basic structural units—each with two large heavy chains and two small light chains—to form, for example, monomers with one unit, dimers with two units or pentamers with five units. Antibodies are produced by a kind of white blood cell called a B cell. There are several different types of antibody heavy chains, and several different kinds of antibodies, which are grouped into different isotypes based on which heavy chain they possess. Five different antibody isotypes are known in mammals, which perform different roles, and help direct the appropriate immune response for each different type of foreign object they encounter.

Taurine: Taurine is an organic acid. It is also a major constituent of bile and can be found in the lower intestine and in small amounts in the tissues of many animals and in humans as well. Taurine is a derivative of the sulfur-containing (sulfhydryl) amino acid, cysteine. Taurine is one of the few known naturally occurring sulfonic acids.

Originally Posted: About Additive

Thursday, February 19, 2009

Excessive consumption of MSG causes decreased visual acuity

Japan Hirosaki University researchers found that if add a lot of monosodium glutamate (MSG) in the diet of mouse, the mouse vision will be lowered, retinal will thinning.

Prior research has found that this injection of material into the eyes can cause nerve injury. But this studies are the first demonstration, even if the food contains monosodium glutamate (MSG), it will also damage the eyes.

Although researchers said that the monosodium glutamate (MSG) should be used a little, but how much is the threshold is still unknown.

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer. It has the HS code 29224220 and the E number E621. Trade names of monosodium glutamate include Ajinomoto, Vetsin, and Accent. Contrary to popular belief, it does not contain gluten, and is therefore safe to be eaten by people with Coeliac disease.

Although traditional Asian cuisine had often used seaweed extract, which contains high concentrations of glutamic acid, MSG was not isolated until 1907. MSG was subsequently patented by Ajinomoto Corporation of Japan in 1909. In its pure form, it appears as a white crystalline powder; when dissolved in water or saliva, it rapidly dissociates into sodium cations and glutamate anions (glutamate is the anionic form of glutamic acid, a naturally occurring amino acid).

Originally Posted: About Additive

10 kinds of nutrients baby need

10 kinds of nutrients baby needProtein
To maintain the growth and development, enhance immune function, synthetic red blood cells.

Vitamin A
To promote normal growth of teeth and bone, maintain normal epithelial tissue, fight infection, improve dry eyes, so that the eyes adapt to light changes.

Vitamin B1
Enhance carbohydrate metabolism, so that focus and enhance memory and vitality.

Vitamin B2
Produce energy, avoid cheilitis, seborrheic dermatitis, itchy eyes and photophobia.

Vitamin B6
To help the normal red blood cells and protein metabolism.

Vitamin B12
Promote normal growth, metabolism carbohydrate and fat.

Vitamin C
Produce grow collagen for bones and teeth, promote wound healing, enhance immunity, to help iron absorption, metabolism of folic acid to prevent anemia.

Vitamin D
To promote absorption of calcium and phosphorus.

Vitamin E
Involved in cell membrane antioxidant to prevent hemolytic anemia. To mainten the integrity of cell and promote normal clotting, improve the function of sport.

Vitamin K
The nutrients required for blood coagulation.

Originally Posted: About Additive

Wednesday, February 18, 2009

Common illegal additives in dairy products

Potassium Bromate: Potassium bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder.

It is typically used as a flour improver (E number E924), strengthening the dough and allowing higher rising. It is an oxidizing agent, and under the right conditions, will be completely used up in the baking bread. However, if too much is added, or if the bread is not cooked long enough or not at a high enough temperature, then a residual amount will remain, which may be harmful if consumed. Potassium bromate might also be used in the production of malt barley where the United States FDA has prescribed certain conditions where it may be used safely, which includes labeling standards for the finished malt barley product. It is a very powerful oxidizer (E°= 1.5 volts comparable to potassium permanganate). Bromate is considered a category 2B (possibly carcinogenic to humans) carcinogen by the International Agency for Research on Cancer (IARC).

Potassium bromate has been banned from use in food products in Europe, as well as the United Kingdom in 1990, and Canada in 1994, and most other countries. It was banned in Sri Lanka in 2001 and China in 2005. It is also banned in Nigeria, Brazil and Peru.

In the United States it has not been banned. The FDA sanctioned the use of bromate before the Delaney clause of the Food, Drug, and Cosmetic Act went into effect in 1958 — which bans carcinogenic substances — so that it is more difficult for it to now be banned. Instead, since 1991 the FDA has urged bakers to voluntarily stop using it. In California a warning label is required when bromated flour is used.

β-lactamase: β-lactamases are enzymes (EC 3.5.2.6) produced by some bacteria and are responsible for their resistance to beta-lactam antibiotics like penicillins, cephalosporins (are relatively resistant to beta lactmase), cephamycins, and carbapenems (ertapenem). These antibiotics have a common element in their molecular structure: a four-atom ring known as a beta-lactam. The lactamase enzyme breaks that ring open, deactivating the molecule's antibacterial properties.

β-lactam antibiotics are typically used to treat a broad spectrum of gram-positive and gram-negative bacteria. Beta-lactamases produced by gram-positive organisms are usually secreted.

β-lactamase may be clinically beneficial when orally administered to preserve the natural intestinal flora during the parenteral administration of antibiotics. "This could provide protection against a broad range of nosocomial pathogens," per Dr. Usha Stiefel at the 47th annual Interscience Conference of Antimicrobial Agents and Chemotherapy.

Dimethyl Fumarate: Dimethyl fumarate is an ester and an α,β-unsaturated electrophilic compound, undergoing reactions typical to them. It is also a diene acceptor in the ordinary Diels-Alder reaction, where the reactivity of its vinylidenic bond is enchanced by the two electron-withdrawing ester groups. Due to its geometry, the Diels-Alder product has a trans configuration.

Dimethyl fumarate is used to treat psoriasis. It is a lipophilic, highly mobile molecule in human tissue. However, as an α,β-unsaturated ester, dimethyl fumarate reacts rapidly with the detoxifying agent glutathione by Michael addition. When administered orally, it does not survive long enough to be absorbed into blood.

Another use for dimethyl fumarate is mold inhibition.

Tests in mouse models have been conducted with the aim of using it as part of a specific cancer treatment.

Dimethyl fumarate has been found to be an allergic sensitizer at very low concentrations, producing extensive, pronounced eczema that is difficult to treat. Concentrations as low as 1 ppm may produce allergic reactions. There are only a handful of equally potent sensitizers.

The extreme sensitizing risk was brought to public attention by the "poison chair" incident, where Chinese manufacturer Linkwise produced two-seater sofas with dimethyl fumarate sachets inside to inhibit mould while they were in storage or transport. In Finland where the chairs were sold from 2006-2007, sixty users were given serious rashes. The cause was identified as dimethyl fumarate -induced allergic reaction by Tapio Rantanen, M.D. from Finland, and his original article became the cover story in the July issue of British Journal of Dermatology. In the United Kingdom, sofas sold by Argos, Land of Leather and Walmsley Furnishing containing the chemical caused over a hundred injuries. Argos withdrew the sofas from stores and contacted buyers to collect those that had been sold — with Land of Leather withdrawing the sofas without notifying buyers and Walmsley saying they had removed the satchets from sofas they sold after the danger came to light. Complaints have been made that dates on the sofas were altered and sofas containing the satchets sold. Land of Leather and Walmsley are facing a ₤10 million class action suit over their reaction to the incident, joining the manufacturer in denying the sofas are connected to their customers injuries. The danger came to public attention when the BBC Watchdog program alerted consumers to the sofas.

Originally Posted: About Additive

Tuesday, February 10, 2009

China animal husbandry and feed industry expo 2009

China Animal Husbandry and Feed Industry Expo 2009China Animal Husbandry and Feed Industry Expo 2009 will be hold in Chengdu city, Sichuan Province. The exhibition will be from May 17, 2009 to May 19, 2009.

The exhibition organized to bring into full play the functions of the service industry associations, relying on the capital, science and technology, knowledge, information, management, marketing and speeding up rural reform and development, the majority of practitioners to improve the status of negotiations to reduce intermediate links, and to build animal husbandry Feed industry production, processing, trade and operations, sales and consumer interaction as a bridge; to provide unity and cooperation, fair competition and mutual benefit and common development platform; extensive communication between the domestic and international market information, enhance international exchanges and cooperation; to strengthen our country Animal husbandry and feed industry's international competitiveness and improve China's animal husbandry and feed industry as a whole benefits; the promotion of new varieties, new technologies, new products, new results; display of corporate image and product brands, China to build animal husbandry and feed industry brand name, China's livestock feed industry and sustainable development.

Originally Posted: About Additive