Sunday, March 15, 2009

National standards of instant noodle additives will be introduced

National standards of instant noodle additives have been adopted by experts and will be launched soon.

The new national standard clearly states that the food additives and nutrition fortifiers used in instant noodles should be in conformity with the relevant mandatory standards.

According to the mandatory standards, the preservatives must be clearly marked on tags and packages.

At present, the preservatives are usually added in the instant noodles refer to the potassium carbonate, sodium carbonate, emulsifier, water retention agent, thickener, etc. These additives must be added in accordance with the limited.

* Originally Posted: About Additive

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